Our Tasting Feast of Authentic Lewis and Clark Food

March 15, 2004, End of the Year Celebration, was prepared by

Michelle's Cafe and Catering
104 S Central Ave
Eureka, MO
cha1028@sbcglobal.net

 

"The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery & Jefferson*s America",
by Leslie Mansfield.

Corn Bread ( pg. 103)
Hush Puppies ( pg. 104)
Cherry filled Butter Cookies ( pg. 116)
Baked Beans ( pg. 4)
Bread and Butter Pudding with Cherries ( pg. 134)

"Lewis & Clark Adventures in Cookery", by Callie Smith

Apple Leather ( pg. 8)

 

We are most grateful to:

http://www.tenspeed.com/catalog/celestial/find.php3?cat=7&subcat=41

"Reprinted with permission from The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery & Jefferson*s America by Leslie Mansfield. Copyright © 2002. Published by Celestial Arts."

Kristin Casemore
Publicity Director
Ten Speed Press/Celestial Arts/Crossing Press
PO Box 7123
Berkeley CA 94707
ph: 510-559-1600 x3088
fax: 510-524-4588
kristin@tenspeed.com

"Lewis & Clark Adventures in Cookery", by Callie Smith

Tom Wolfe
Bear Wallow Books
wbrc@iquest.net


The delicious food prepared by:

Michelle's Cafe and Catering
cha1028@sbcglobal.net

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